Ingredients:2 medium sized Zucchinis thinly sliced1 Egg lightly beaten½ cup Italian-seasoned Breadcrumbs½ cup grated Parmesan Cheese½ teaspoon of Smoked Paprika optional~ CLICK TO READ DETAILS ~Instructions: Slice the zucchinis as thinly as possible with a knife or a mandolin slicer. Pat dry with a paper towel to get rid of excess moisture. Beat the egg with a tiny splash of water, a pinch of salt and pepper, in a shallow bowl. In another shallow bowl, combine the breadcrumbs, grated cheese and smoked paprika. Dip a zucchini slice in the egg, and then in the cheese-breadcrumbs mix. Press to coat. Place the crumb coated slices a wire rack. Repeat with all the slices For Full Instruction:
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