Ingredients:3/4 - 1 lb Brussel Sprouts3 - 4 tsp olive oil1/2 tsp Salt~ CLICK TO READ DETAILS ~Instructions: Cut off the stems, cut in half vertically and remove any tough leaves. Rinse and shake dry. Once brussel sprouts are prepared, place them in a plastic ziploc bag. Pour olive oil and salt over the brussel sprouts. Toss to coat. Seal bag and toss to coat. For Full Instruction:
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