Balsamic Roasted New Potatoes With Asparagus By wallflowerkitchen.com
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters 250 g asparagus tips, cut into 2 inch pieces or halved 2 tbsp garlic-infused olive oil 4 tbsp balsamic vinegar A generous pinch of salt and pepper ~ CLICK TO READ DETAILS ~ etc
Instructions:
Preheat oven to 200C / 390F.
In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
