Simply delicious bread. Easy to slice. It's moist, chewy and great for sandwiches. Wonderful slathered with honey and butter straight out of the oven.
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 5 ½ cups flour 2 T . yeast ¼ cup sugar 4 tsps . salt 2 ½ cups warm water (not too hot and not tepid) 2 T . olive oil ~ CLICK TO READ DETAILS ~
Instructions:
Grease two bread pans. (Glass or ceramic preferred.)
Combine the dry ingredients in mixer using dough hooks for a few seconds on low.
With mixer on low, slowly pour in warm water and olive oil.