Best Potsticker Dumpling Recipe By steamykitchen.com
In addition to the ingredients below, you'll need water and cooking oil for cooking the potstickers (canola, grapeseed, vegetable or peanut cooking oil)
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: FOR THE WRAPPERS : 2 1/2 cups all-purpose flour (300 gr) plus more for dusting 1/4 teaspoon salt 2/3 cup just-boiled hot water 1/3 cup iced cold water FOR THE FILLING : 8 ounces minced or finely shredded cabbage (Napa or regular) 8 ounces ground pork (ground meat of your choice) 1/2 teaspoon soy sauce etc
Instructions:
To a large bowl, measure in the flour and the salt. Pour in the boiled water and stir the flour immediately and vigorously with a large wooden spoon until the flour resembles loose crumbles (about 30 seconds).
Pour in the iced-cold water (discard the ice first, but make sure you have correct measurement of water). Stir vigorously again for 30 seconds or until a shaggy dough begins to form. Set aside spoon and use your hands to knead the dough in the bowl, while picking up flour/dough on the sides of the bowl.
Knead for 2 minutes in the bowl. Turn out the dough onto a clean work surface. No need to dust the work surface with flour - unless the dough really sticks). The dough should be soft and elastic enough that kneading is very easy.
