Better Than Takeout Orange Chicken By lifemadesimplebakes.com
There's no need to order out! This better than takeout orange chicken is ready to go in a little over an hour!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 c. low sodium chicken broth ½ c. freshly squeezed orange juice ½ c. sugar ⅓ c. distilled white vinegar ¼ c. soy sauce 2 cloves garlic, minced 1 tbsp. orange zest 1½ tsp. Sriracha ¼ tsp. freshly grated ginger etc
Instructions:
Preheat oven to 325 degrees, lightly spray a 9x13 inch glass pan, set aside.
In a medium size mixing bowl (or a 2 c. measuring cup), whisk together the chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger, black pepper, and red pepper flakes, set aside.
Place the cubes of chicken into a bowl with the whisked eggs, toss the chicken (taking care to let the egg drip off it) into a large ziplock bag full of the cornstarch. Zip and shake until evenly coated.
