Broccoli Cauliflower Rice Chicken Casserole By isabeleats.com
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. It's also gluten free!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds skinless boneless chicken breasts 1 tablespoon olive oil 2 10-ounce bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked) 1 16-ounce bag frozen broccoli cuts 2 large eggs, whisked 3 cups, shredded mozzarella cheese 2 teaspoons coarse sea salt 2 teaspoons garlic powder 2 teaspoons onion powder etc
Instructions:
Preheat oven to 400°F. Spray a large 3-quart baking dish with non-stick cooking spray or olive oil. Set aside.
Slice chicken breasts in half horizontally to make them thinner, lightly coat them in olive oil and place on a baking sheet. Liberally season with salt and pepper and bake for 20 minutes.
While the chicken is baking, heat the bags of frozen cauliflower rice and broccoli according to package instructions. Discard any excess water or moisture.
