Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Meatloaf : 1 1/2 lbs ground beef 1 cup breadcrumbs 1 oz packet onion soup mix 1 tbsp Worcestershire sauce 1 egg, beaten 1 teaspoon table salt (or to taste) 1/4 teaspoon black pepper 1 cup milk etc
Instructions:
Preheat oven to 350 degrees.
Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
