These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tbsp olive oil 1 lb chicken breast Salt and pepper to taste 1/2 cup buffalo sauce 1/2 cup ranch dressing 1 bag Corn tortilla chips 10-15 ounces 1 cup shredded colby jack cheese 2-3 green onions sliced ~ CLICK TO READ DETAILS ~
Instructions:
Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
