Comforting, cheesy cauliflower soup that’s easy to make for a weeknight dinner or a quick lunch. This simple cauliflower cheese soup takes only about 40 minutes to make and you will be enjoying this cheesy, creamy, hearty soup.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2.25 lbs head of cauliflower 2 tbsp olive oil 1 Vidalia onion 6 garlic cloves 3 tbsp flour 3.5 cups chicken or vegetable stock 1/4 cup heavy whipping cream 8 oz block sharp white cheddar cheese salt etc
Instructions:
Prepare your veggies first. Dice onion and set aside. Cut cauliflower florets off and discard the bottom part of the stem ( you can use most of the stems in soup). Dice cauliflower onto small pieces. Set it aside as well. Peel garlic to be ready to press.Grate cheese on a large cheese grater and set aside.
Preheat a medium pot over medium heat and add oil.
