Chicken Potato Bake

Chicken Potato Bake
By dizzybusyandhungry.com

Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite!

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 6 Servings

Ingredients:
4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 tablespoon minced garlic
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken (I like to use thighs)
3/4 cup shredded mozzarella cheese
parsley (optional, freshly chopped)
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Instructions:

Preheat oven to 425 degrees F/220 degrees C.

Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.

Spray a large (9x13) baking dish with non stick spray.

For Full Instruction: dizzybusyandhungry.com

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