This Whole30 chipotle chicken skillet checks all of my boxes. Paleo, low carb, gluten free, you name it. In under 20 minutes you’ve got a family friendly chicken dinner on the table or ready to be put in the fridge for meal prep. It’s easy to make this Paleo skillet recipe your own by swapping the veggies, or changing the spice level if you like it a little on the hotter or more mild side!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound ground chicken 1 red pepper, sliced 1 green pepper, sliced 2 cups cauliflower rice 1/2 white onion, finely diced 2 tablespoons olive oil 1 tablespoon minced garlic 3 teaspoons chili powder 2 teaspoons chipotle chili powder (adjust to taste) etc
Instructions:
Heat olive oil in a large cast iron skillet
If microwaving steamable cauliflower rice, do so now, or, add cauliflower rice to pan and cook for 4-5 minutes, or until translucent
Remove cauliflower rice and to cool and drain excess liquid
