Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 tablespoons butter 1 tablespoon oil 2 onions diced 4 cloves garlic minced 1 1/2 pounds (750 g) fresh brown mushrooms sliced 4 teaspoons chopped thyme divided 1/2 cup Marsala wine (any dry red or white wine) 6 tablespoons all-purpose flour 4 cups low sodium chicken broth or stock etc
Instructions:
Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.
Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.
Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.
