Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For The Chicken : 4 chicken breasts (pounded 1/2-inch thin) 2 teaspoons each of onion powder and garlic powder 1 teaspoon fresh chopped parsley 1/2 teaspoon each of dried thyme and dried rosemary* salt and pepper , to season For The Sauce : 4 cloves garlic , minced (or 1 tablespoon minced garlic) 1 teaspoon fresh chopped parsley etc
Instructions:
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
