Ingredients:6 thick cut boneless pork chops8 oz full fat cream cheese softened and cut into 8 pieces8 tbsp salted butter1/2 cup heavy cream1/2 cup chicken broth~ CLICK TO READ DETAILS ~Instructions: Season both sides of each pork chop generously with salt and pepper. In a large skillet, heat 4 tbsp of the butter over medium high heat until melted. Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp. For Full Instruction:
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