Creamy Spinach Artichoke Soup By ecstatichappiness.com
Rich and creamy spinach artichoke soup made with chicken broth, heavy cream, spinach, artichokes, spices, and cream cheese. Perfect for a cold winter's day!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 Tablespoons Butter 1 Onion chopped 4 Garlic Cloves minced (or 3/4 teaspoon Garlic Powder) 1 - 9- ounce pkg. Frozen Chopped Spinach may use 1/2 of pkg. if you so desire 1 teaspoon Salt 1 teaspoon Pepper 3 Tablespoons Flour may delete if you want gluten-free or keto-friendly soup 4 cups Chicken Broth 1 - 14 ounce can Artichoke Hearts drained and roughly chopped etc
Instructions:
In a large pot, melt butter over medium-high heat. Add onion and saute for 5 minutes. Add garlic and saute for 1 minute longer.
Stir in frozen spinach. Stir often and break apart using a wooden spoon. Cook for 5-7 minutes or until spinach is warmed throughout. Sprinkle with salt and pepper. Stir in flour, stirring well to avoid any lumps.
Pour in chicken broth and artichoke hearts. Heat for 5-10 minutes.
