Crispy Baked Parmesan Garlic Fries By evolvingtable.com
Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free side dish recipe.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2– 2 ½ lbs russet potatoes 2 Tbsp olive oil 1 tsp salt divided ½ tsp pepper divided 2 Tbsp butter* 2 cloves garlic crushed ¾ c Parmesan finely grated ¼ c parsley fresh ~ CLICK TO READ DETAILS ~
Instructions:
Preheat oven to 400 degrees.
Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
