Crispy Garlic Smashed Baby Potatoes By yayforfood.com
Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.
Total time:
Yield: 4 Servings
Ingredients: 1 lb (16 oz) baby potatoes 2 garlic cloves, minced 1 tsp dried rosemary 1 tsp dried thyme Salt and pepper 2 tbsp olive oil Optional: parsley for garnish ~ CLICK TO READ DETAILS ~ etc
Instructions:
Preheat oven to 425 degrees F.
Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
