Easy Egg Bread

Easy Egg Bread
By redstaryeast.com

Pillow-y soft, enriched with both eggs and butter, slightly sweet. Great for breakfast with butter and jam or accompanying a comforting meal at dinner time.

Yield: 1 Servings

Ingredients:
4 to 4½ cups bread flour
1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
2 Tbsp sugar
2 tsp salt
½ cup water
½ cup milk
2 Tbsp shortening or butter
3 eggs, slightly beaten
1 egg yolk and 1 tsp milk, whisked together (egg wash)
etc


Instructions:

In large mixer bowl, combine 2 cups flour, yeast, sugar and salt; mix well.

In saucepan, heat water, milk and shortening/butter until warm (120-130°F; shortening/butter does not need to melt).

Add to flour mixture. Slowly add slightly beaten eggs. Blend at low speed until moistened; beat 3 minutes at medium speed.

For Full Instruction: redstaryeast.com

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