Easy Low Carb Broccoli Cheddar Instant Pot Soup

Easy Low Carb Broccoli Cheddar Instant Pot Soup
By thebigapplemama.com

This recipe is very delicious, your family will love it very much!

Prep time: 00:10 minutes
Cook time: 00:10 minutes
Total time: 00:20 minutes

Yield: 6 Servings

Ingredients:
1 Broccoli medium-large head (cut into florets) or 4 cups
1 medium carrot, matchstick cut. Or shredded carrots will do just fine (no more than ½ cup, see recipe notes below)
1 medium onion, chopped. Sometimes I add two onions, because I love onions in my soup HA!
8 oz cheddar cheese, shredded (2 cups)
1 TBS Oil or butter
3 cups chicken broth
1 and ½ cups half & half, light cream or heavy cream (milk will do to, but may not be as creamy)
¼ tsp nutmeg powder
1 TBS hot sauce (optional)
etc


Instructions:

Heat oil or butter in the pot, add onions and saute for 5 minutes

Add chicken bouillon, broccoli, carrots, nutmeg

Place on Manual high pressure, sealing position for 4 minutes

For Full Instruction: thebigapplemama.com

Rated 4/5 based on 100 Reviews