Easy Slow Cooker Mongolian Beef Recipe By thechunkychef.com
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs thinly sliced flank steak (1/4 inch thick) 1/4 cup cornstarch 1 Tbsp vegetable oil 3-4 cloves garlic, minced 2 tsp fresh ginger, minced 3/4 cup water 3/4 cup reduced sodium soy sauce 3/4 cup light brown sugar, packed 1 - 2 tsp Sriracha sauce (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer) etc
Instructions:
Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.
To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
