Ferrero Rocher Keto Fat Bombs By hungryforinspiration.com
Treat yourself with these amazing no-bake chocolate hazelnut keto fat bombs that taste like Ferrero Rocher! They're Paleo, Vegan & super low in carbs!
Prep time: Total time:
Yield: 10 Servings
Ingredients: ¾ cup (60g) ground hazelnuts 3 tbsp (45ml) melted coconut oil 2 tbsp (16g) powdered erythritol (confectioners' erythritol) 1 oz (30g) melted sugar-free chocolate (or chocolate with at least 85% cacoa content) ½ tbsp (4g) baking cacoa powder (dutch processed cacoa powder) ½ tsp sugar-free vanilla extract chopped hazelnuts & a few whole hazelnuts ~ CLICK TO READ DETAILS ~ etc
Instructions:
Melt the sugar-free chocolate using a double boiler. Melt the coconut oil if necessary.
Add the ground hazelnuts, melted coconut oil, powdered erythritol, baking cocoa powder & vanilla extract into a food processor and blend on high for approx. 30-45 seconds. Add the melted chocolate and blend for another 15 seconds. Scrape off chunky bits from the sides and the bottom of the food processor and blend again for a few seconds if necessary.
Place the mass in the freezer and chill for approx. 10 minutes.
