Fluffy Lemon And Yoghurt Muffins

Fluffy Lemon And Yoghurt Muffins
By sparklesintheeveryday.com

Fluffy, moist gluten free lemon muffins that are perfect dusted with icing sugar or served warm with cream and berries!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 10 Servings

Ingredients:
125g butter, softened
1 cup of caster sugar ( I use a little less about ¾ cup)
3 large eggs
1 tablespoon of lemon juice
1½ cups SR flour ( I use Organ SR gluten free flour)
¼ teaspoon of baking powder
½ cup of Greek-style yoghurt
Icing sugar for serving
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Instructions:

Preheat oven to 180 degrees

Line muffin tin with pretty muffin wrappers

Beat butter and sugar in a bowl until light and creamy

For Full Instruction: sparklesintheeveryday.com

Rated 4/5 based on 49 Reviews