Healthy Zucchini Avocado Soup
By aseasyasapplepie.com
This light, healthy, and creamy zucchini avocado soup will keep you coming back for more!
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Cook time:
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Yield: 4 Servings
Ingredients:2 tablespoons extra virgin olive oil1 small white onion finely chopped1 clove garlic minced2 medium zucchini (680 grams - 1½ pound) cut into cubes3½ cups (840 ml) vegetable stock low sodium2 tablespoons thinly sliced mint leaves½ avocado diced2 tablespoons fresh lemon juicesaltetcInstructions: In a large pan, heat the olive oil. Add the onion and garlic and sauté for about 5 minutes, stirring occasionally with a wooden spoon. Add the zucchini and sauté for another 5 minutes or until soft and slightly browned. Add the vegetable stock and bring to a boil. For Full Instruction:
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