Homemade Cajun Breakfast Sausage

Homemade Cajun Breakfast Sausage
By cottercrunch.com

Sausage is a healthy paleo friendly breakfast. This air fryer recipe is perfect for a holiday brunch!

Prep time: 00:5 minutes
Cook time: 00:40 minutes
Total time: 00:45 minutes

Yield: 12 Servings

Ingredients:
1.5 lbs ground sausage (chicken sausage or lean pork). Pre seasoned country sausage works fine too.
1 tsp chili flakes
Fresh thyme 2 tsp fresh leaves only or 1/2 tsp to 1 tsp dried thyme
1 tsp onion powder
1/2 tsp each paprika and cayenne
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Instructions:

Place ground sausage in large bowl. Make sure it’s chilled. Add your additional spices and herbs. Mix together with hands. Add Tabasco sauce or omit for less spicy option.

Shape into patties about 3 to 3 1/2 in width and 1 to 1.5 inch thick. They will shrink when cooked or air fried .

Place patties on baking tray lined with parchment paper to keep from sticking.

For Full Instruction: cottercrunch.com

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