Ingredients:1 cup of your favorite BBQ sauce1/2 cup brown sugar2 tbs Worcestershire sauce1 tbs fresh minced garlic1/2 cup water~ CLICK TO READ DETAILS ~Instructions: Add all the ingredients to the Instant Pot Electric pressure cooker. Set the valve on top to seal. Frozen chicken wings: set pressure on high for 12 minutes or thawed chicken wings: set pressure on high for 10 minutes Quickly release the value on top until all the pressure has released. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil. For Full Instruction:
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