Ingredients:1 1/2 pounds boneless chuck roast beef sliced into thin strips12 ounces broccoli florets (6-7 cups)4 cloves garlic minced1 tablespoon canola oilFor the sauce :~ CLICK TO READ DETAILS ~Instructions: Select the sauté mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently. Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the sauté mode. Secure and seal the lid. Cook for 15 minutes at high pressure. For Full Instruction:
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