Ingredients:24 ounces salsa, whatever type you like1 package reduced sodium taco seasoning1 lime juiced and zested1/4 cup water or stock1 can reduced sodium black beans, rinsed and drained~ CLICK TO READ DETAILS ~Instructions: Using at least a 6qt instant pot, add all ingredients for the chicken into the pot, except the cilantro. Close the lid, seal the pressure valve, then set on manual/high for 15 minutes. Once the time is up, allow the pressure to naturally release for 10 minutes (don't touch it), then manually release the rest of the pressure (by flipping the valve). Remove lid. Shred the chicken breast (either remove and shred or shred in pot using 2 forks); then add the cilantro into the pot. Stir everything together to coat. For Full Instruction:
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