Easy Chinese Lo Mein made in the Instant Pot. Everything cooks together in one pot and there is no need to drain water from the noodles. This meal is ready in less than 30 minutes!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 garlic clove minced 1 tbsp sesame oil 8 oz linguine pasta broken in half 1 cup snow peas trimmed 1 cup broccoli florets 2 carrots peeled and sliced into matchsticks 1 1/2 cups chicken broth 1 tsp grated ginger 2 tbsp low sodium soy sauce etc
Instructions:
Add garlic and sesame oil to the inner pot within your Instant Pot. Set to saute function and when the pot is heated, cook garlic until lightly browned. Spread noodles across the bottom of the pot. Add vegetables on top.
In a medium bowl, add chicken broth, ginger, soy sauce, oyster sauce, rice wine and brown sugar. Whisk until evenly combined. Taste and adjust as needed. Pour sauce into the pot.
Seal your Instant Pot and set to manual, high pressure, 5 minutes.
