Ingredients:16 Ounces Uncooked Elbow Macaroni4 Cups Chicken Broth2 Tablespoons Butter1 Teaspoon Hot Pepper Sauce1 Teaspoon Garlic Powder~ CLICK TO READ DETAILS ~Instructions: Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release. Stir in the cheeses and milk until smooth. Season as necessary to taste. For Full Instruction:
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