Instant Pot Thai Chicken Rice Bowl

Instant Pot Thai Chicken Rice Bowl
By wondermomwannabe.com

This is one of my all-time favorite Instant Pot recipes! These Thai Chicken Rice Bowls are so flavorful and loaded with spicy goodness!

Yield: 4 Servings

Ingredients:
2 Tablespoons olive oil
4 chicken breasts (about 2 lbs)
1 cup uncooked long-grain white rice
2 cups broth
1 Tablespoon peanut butter optional
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Instructions:

Select the saute setting on your instant pot and add the olive oil.

Sear the chicken breasts for 2-3 minutes on either side to seal in their juices. Remove to a glass baking dish (and turn off the instant pot).

Mix the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, sriracha (and peanut butter if you want to include it) together.

For Full Instruction: wondermomwannabe.com

Rated 4/5 based on 140 Reviews