Japanese Condensed Milk Bread By womanscribbles.net
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Prep time: Cook time: Rise time: Total time:
Yield: 12 Servings
Ingredients: For the Bread Dough : 1 and 1/2 cup all-purpose flour plus 5 tbsp extra 2 tbsp sugar 1/2 tsp salt 1 tsp active dry yeast 2/3 cup warm milk 105-115 F 2 tbsp condensed milk or 37 grams, at room temperature 2 tbsp softened butter or 28 grams ~ CLICK TO READ DETAILS ~
Instructions:
Make the Bread Dough :
In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes.
Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.
