Keto Broccoli Cheese Slow Cooker Soup By fittoservegroup.com
A recipe for keto broccoli cheese soup. It's low carb broccoli and cheese soup made easily in the slow cooker or stovetop. This is a thick hearty soup that is thickened with only cheese.
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 cups water 2 cups of chicken broth (heated in the microwave) 5 cups fresh broccoli flowerets cut into small pieces 8 oz softened cream cheese 1 cup whipping cream 1/2 cup Parmesan cheese 2 ½ cups shredded Cheddar cheese 2 tbsp of softened unsalted butter Dash of thyme etc
Instructions:
Chop up the broccoli crowns into small flowerets and set aside. It's important the raw broccoli be cut into small pieces if it to cook to tender.
In the crock pot add the butter, softened cream cheese, whipping cream, chicken broth, water and mix well.
