Ingredients:2 pounds chicken wings & drumettes½ cup (125 ml) Sweet Baby Ray's Original BBQ Sauce~ CLICK TO READ DETAILS ~Instructions: Pressure Cook the Chicken Wings : Pour 1 cup (250ml) of cold water into the pressure cooker. Place a steamer basket in the pressure cooker and add the wings and drumettes on top of the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully. For Full Instruction:
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