Low Carb Chicken Fajita Soup

Low Carb Chicken Fajita Soup
By kaseytrenum.com

Toppings are everything! You could also add jalapenos, sour cream, guacamole, or fresh avocados.Yum! My entire family loves this soup.

Yield: 8 Servings

Ingredients:
2 lbs boneless skinless chicken breasts
1 cup chicken broth this is to pour over chicken in slow cooker
1 onion chopped
1 green pepper chopped
3 garlic cloves minced
1 tablespoon of butter
6 oz cream cheese
2 10 oz cans diced tomatoes with green chilis
2½ cups chicken broth
etc


Instructions:

Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.

When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)

In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.

For Full Instruction: kaseytrenum.com

Rated 4/5 based on 55 Reviews