Low Carb Salsa Verde Chicken Casserole

Low Carb Salsa Verde Chicken Casserole
By isavea2z.com

I really like this recipe. very tasty!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 12 Servings

Ingredients:
2 cups shredded chicken or turkey
1 cup sour cream
8 oz cream cheese softened
1 1/2 cups salsa verde
1/4 cup cilantro minced
1/2 teaspoon minced garlic
2 cups shredded Mexican cheese or Monterey Jack Cheese divided
1 bag frozen Cauliflower Florets 454g
Optional: 1 can Rotel drained
etc


Instructions:

Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.

Preheat the oven to 350 degrees.

In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, garlic, cilantro and 1 cup of the shredded cheese.

For Full Instruction: isavea2z.com

Rated 4/5 based on 277 Reviews