Mexican Quinoa Stuffed Sweet Potatoes By simplyquinoa.com
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen corn 1/2 cup cooked quinoa 1 cup canned black beans drained & rinsed 1 tablespoon chili powder 1 teaspoon cumin etc
Instructions:
Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.
