Mexican Shredded Beef

Mexican Shredded Beef
By yourhomebasedmom.com

The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious!

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 12 Servings

Ingredients:
3-4 lb. chuck roast cut into 2 inch pieces
1 Tbsp chili powder
1 1/2 tsp sea salt
1 Tbsp olive oil
1 cup onion diced
2 Tbsp tomato paste
6 garlic cloves diced
1 tsp cumin
1 tsp Mexican oregano
etc


Instructions:

In a bowl, combine cubed meat with chili powder and salt. Toss to coat.

Press the "Saute" button on the Instant Pot and add the olive oil.

Add in onions and saute until softened.

For Full Instruction: yourhomebasedmom.com

Rated 4/5 based on 379 Reviews