Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon Vegetable oil 1-2 teaspoons minced ginger 1 tablespoon minced garlic 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 1 cup Vegetable oil 1 1/2 pounds flank steak 1/2 cup cornstarch etc
Instructions:
Make the sauce. Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.
Add soy sauce, water, and brown sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes.
Slice flank steak against the grain into 1/4-inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in half to make them more bite-sized.
