Ingredients:12 oz semi-sweet chocolate chips1 1⁄2 cup heavy whipping cream, divided1⁄4 cup confectioners' powdered sugar, sifted1 tbsp vanilla extract1 (9 inch) prepared chocolate cookie crumb pie crust~ CLICK TO READ DETAILS ~Instructions: Add chocolate chips and 3/4 cup cream to a microwave safe bowl and cook on High for 1 to 2 minutes, stirring every 30 seconds, until smooth. Cool to room temperature. Stir in sugar and vanilla extract. Set aside. In a bowl, whip remaining 3/4 cup cream until soft peaks form. Beat in chocolate mixture on High speed 1/3 at a time until well mixed. Spoon filling into the pie crust. Refrigerate for at least 8 hours before serving so flavors can develop. etc For Full Instruction:
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