Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tbsp Butter Unsalted 2 tbsp Oil 1.5 pound Stew meat cubes Or chuck roast (Trimmed of fat and cut into 1 inch cubes) 1 1/3 cup Onion Finely chopped 2 tbsp Garlic Finely minced Salt To taste Pepper To taste 1 tbsp Italian seasoning 1/2 cup Tomato sauce Or crushed tomatoes etc
Instructions:
Heat butter and oil in a large nonstick pot over medium high heat.
Add meat and cook until golden brown..
Then, saute onion, garlic, salt, pepper, Italian seasoning until fragrant.
