One Pot White Chicken Lasagna Soup By carlsbadcravings.com
This easy White Chicken Lasagna Soup tastes just like white chicken lasagna with cheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away for a pot of velvety, slurpilicoius flavor!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound boneless skinless chicken breasts, chopped 3 tablespoons olive oil, divided 3 tablespoons butter 1 large onion, chopped 2 carrots, peeled and sliced 1 green bell pepper, chopped 4-6 cloves garlic, minced 1/3 cup flour 9-11 cups low sodium chicken broth, divided etc
Instructions:
Heat 1 tablespoon olive oil in a large Dutch oven/soup pot over medium high heat. Add chicken and cook until almost cooked through. Remove to a plate.
Melt butter with 2 tablespoons olive oil in the now empty pot and heat over medium high heat. Add onions and carrots and cook, while stirring, for 3 minutes. Add bell pepper and garlic and cook for 1 minute. Sprinkle in flour then cook, stirring constantly for 3 minutes (it will be thick).
Turn heat to low and gradually stir in 8 cups chicken broth. Whisk 3 tablespoons cornstarch with 1 cup additional chicken broth and add to soup. Stir in chicken, beans, chicken bouillon and all remaining herbs and spices. Stir in lasagna noodles.
