One Skillet Chicken With Lemon Garlic Cream Sauce By littlespicejar.com
Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I used thin chicken breasts but this recipe would be delicious with boneless chicken thighs too!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless skinless chicken breasts (or thighs) salt and pepper 1 cup chicken broth 2 tablespoons lemon juice 1 tablespoon minced garlic ½ teaspoon red pepper flakes (or more to taste) 1 tablespoon olive oil ⅓ cup finely diced shallots (or red onions) 2 tablespoons salted butter etc
Instructions:
Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.
Position a rack in the lower third of the oven and preheat the oven to 375ºF.
