A low carb snack or appetizer that is a perfect way to use up some of that summer squash. These Parmesan Squash Chips take only minutes to make and are a tasty keto-friendly snack.
Prep time: Cook time: Total time:
Ingredients: Squash Chips 4 yellow squash - cut into rounds 1/4 c. olive oil 1 tsp garlic salt 1/2 - 1 cup grated parmesan cheeseDip 1/2 cup sour cream juice of 1/2 lemon - about 1 tsp 1 tsp fresh cilantro - chopped ~ CLICK TO READ DETAILS ~
Instructions:
Preheat oven to 425 Degrees F.
Slice squash into 1/8 inch thick rounds.
Place rounds in a bowl with olive oil and garlic salt and toss to coat.
