This delicious Peach Cobbler Bread recipe is the easiest way to make peach cobbler! Canned peaches and a sweet bread batter, topped with a glaze – this is perfect for spring!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 cups Bob’s Red Mill Organic All Purpose Flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup oil 4 eggs 1 1/2 teaspoons vanilla extract 3 (15 oz) cans peach chunks, well drained 1 cup powdered sugar etc
Instructions:
In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.
While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon.
Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 – 65 minutes or until a cake tester comes out almost clean. Cool completely on wire racks.
