Philly Cheesesteak Egg Rolls By dinnerthendessert.com
Philly Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 1 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 yellow onion chopped 1/2 green bell pepper chopped 12 slices American Cheese 24 egg roll wrappers etc
Instructions:
Start by browning the beef in the skillet.
Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size [you want to avoid taco meat consistency]).
Add the salt, pepper and Worcestershire sauce, stir gently and remove from pan.
