Portobello Mushroom Mini Keto Pizzas By ieatketo.com
These quick and easy mushroom mini keto pizzas are a great low carb alternative to the classic dough pizza base, and 10 times easier to make.
Prep time: Cook time: Optional Extra: Total time:
Yield: 4 Servings
Ingredients: 4 Large Portobello Mushrooms 100 g Low carb marinara sauce (1/2 Cup) 80 g fresh or grated mozzarella 20 slices pepperoni or chorizo sausage ~ CLICK TO READ DETAILS ~
Instructions:
(Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
