Seasoned Crispy Potato Wedges

Seasoned Crispy Potato Wedges
By shecookswithhelp.com

This recipe is very delicious, you will love it!

Yield: 4 Servings

Ingredients:
4 medium to large russet potatoes
1 TBS bacon fat
1 tsp smoked paprika
1 tsp chili powder
1 tsp salt
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Instructions:

Wash russet potatoes and cut into 8 wedges. When cut place in a bowl to season.

Microwave 1 TBS of clarified bacon fat or bacon drippings for 10 seconds.

Add seasonings to bowl (smoked paprika, chili powder,salt and pepper) and stir. Add in liquid bacon fat and stir to combine again.

For Full Instruction: shecookswithhelp.com

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