Simple Challah Bread

Simple Challah Bread
By lifeasastrawberry.com

This eggy, hearty challah bread is easy to make and sure to be a hit! Tastes amazing straight out of the oven or as french toast the next day!

Total time: 00:20

Yield: 2 Servings

Ingredients:
5 tsp. active dry yeast
1-3/4 cup warm water
⅔ cup sugar
½ cup olive oil, plus extra to grease a bowl
5 eggs, plus 1 extra for an egg wash before baking (6 eggs total)
1-2 Tbsp. salt, depending on your taste (I use 1-1/2 Tbsp. or so)
8 to 8-1/2 cups flour, plus extra for kneading/dusting
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Instructions:

In a large bowl or the bowl of your stand mixer, dissolve the yeast in the warm water. Let sit for 5 minutes or until yeast begins to foam.

Mix oil, sugar, and salt into yeast.

Add 5 eggs, one at a time.

For Full Instruction: lifeasastrawberry.com

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