This simple recipe will give you a juicy and flavourful roast everytime.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2.5 lb sirloin tip roast 2 tsp kosher salt or 1 tsp table salt 1½ tbsp vegetable or olive oil 1 tsp pepper 2 tsp dried oregano 2 tsp dried basil 1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes) 3 cloves of garlic (minced) ~ CLICK TO READ DETAILS ~
Instructions:
Start off by salting the roast the day before you're going to be cooking it (this will give a more flavorful, evenly salted roast). Evenly rub the salt over the roast, take plastic wrap and tightly wrap it around the roast, then place on a plate/bowl in your refrigerator.
The next day, remove the roast about an hour before cooking (allowing it to warm to room temperature).
Unwrap the meat from the plastic wrap, dry any moisture off with paper towel.
